Monday, May 25
Breakfast
Staff-Student Holiday
Lunch
Staff-Student Holiday
Tuesday, May 26
Breakfast
Maple Pancake Breakfast Sandwich Pancake on a Stick Trix Cereal Bowl Orange Juice Fresh Banana Fresh Kiwi Fresh Oranges Green Apple Slices 1% Low-fat Milk FF Chocolate Milk
Lunch
Chicken Wings Mashed Potatoes Cheesy Broccoli Pineapple Tidbits Melon Cubes WG White Sliced Bread 1% Low-fat Milk FF Chocolate Milk 2nd Choice WG Beef Fingers Turkey Ham & Cheese Sandwich
Wednesday, May 27
Breakfast
French Toast Sticks Scrambled Eggs Cocoa Puffs Cereal Orange Juice Fresh Pear Fresh Banana Fresh Strawberries Fresh Tangerine 1% Low-fat Milk FF Chocolate Milk
Thursday, May 28
Breakfast
Barbacoa Taco Chorizo Bean Taco Blueberry Muffin Refried Beans Orange Juice Fresh Tangerine 1% Low-fat Milk FF Chocolate Milk
Lunch
Lemon Grass Chicken Bowl Steamed Broccoli Steamed Carrots Applesauce Fresh Apple WG Chicken Egg Roll 1% Low-fat Milk FF Chocolate Milk Fortune Cookie Mayonnaise Packets Mustard Packet Ketchup Packet 2nd Choice Hot & Spicy Burger W/ Fries Deli Stacker Sub
Friday, May 29
Breakfast
WG Pancakes Scrambled Eggs Oatmeal w/ Cinnamon Toast Orange Juice Fresh Apple Fresh Grapefruit Fresh Pear Mixed Fruit Cup 1% Low-fat Milk FF Chocolate Milk Syrup Cup
Lunch
Spaghetti & Meat Sauce California Vegetable Blend Garden Salad Celery Stick Mixed Fruit Cup Fresh Tangerine WG Garlic Bread Stick 1% Low-fat Milk FF Chocolate Milk Buttermilk Ranch Dressing Packet 2nd Choice French Bread Meatball Submarine
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.